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The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul - UVP-25€

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15,50 €

Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland’s Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian — born in London, raised across the US, now based in the Bay Area — Preeti’s irreverent style informs her personality and her food.

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