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The Keep It Short and Simple Cookbook by Ruth H. Brent - 1st Ed - Vintage 1972

5,66 €

This vintage cookbook titled "Keep It Short and Simple" by Ruth H. Brent is a must-have for any collector or cooking enthusiast. Published in 1972 by Holt McDougal, this hardcover first edition comes with a dust jacket and is in great shape. With over 180 pages, this cookbook features a variety of recipes and dishes, perfect for young adults and adults alike. The book is written in English and covers a range of cooking topics, including cooking techniques and food ingredients. Don't miss out on the chance to add this rare gem to your collection!

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