The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by C?s
39,44 €
Sound Appeal, by Malcolm Povey 3. Konjac Dondurma: Designing a Sustainable and Stretchable "Fox Testicle" Ice Cream, by Arielle Johnson, Kent Kirshenbaum, and Anne E. McBride 6. Stretchy Textures in the Kitchen: Insights from Salep Dondurma, by Tim J. Foster 7.
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