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The L.L. Bohnenbuch der New New England Küche von Jones, Judith

9,36 €

Discover the rich culinary history of New England with "The L.L. Bean Book of New England Cookery" by Judith Jones and Evan Jones. This hardcover book, published by Random House Publishing Group in 1987, features 669 pages filled with delicious recipes and mouth-watering illustrations by Lauren Jarrett. Experience the regional and ethnic flavors of America's New England with this cookbook, perfect for both beginners and experienced chefs alike. From the rustic to the fine dining, this book offers a variety of recipes that will transport you to the unique culinary world of New England. Get your hands on "The L.L. Bean Book of New England Cookery" today and embark on a culinary journey like no other!

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