The Macrobiotic Kitchen in Ten Easy Steps by Kushi, Gabriele [Paperback]
34,14 €
She received the 2009 Aveline Kushi award for her 40+ years of work in macrobiotics. Kushi received the Award of Excellence from the United Nations Society of Writers. In recognition of his role in launching the modern health and diet revolution, the Smithsonian Institution opened a permanent Kushi Family Collection on Macrobiotics and Alternative Heath Care in 1999.
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