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Die Herstellung einer Köchin, Madeleine Kamman, HC/DJ, 1971

11,20 €

This book is a must-have for any cooking enthusiast. Written by Madeleine Kamman, the author of several renowned cookbooks, this hardcover book titled "The Making of a Cook" is a true gem. Published in 1971 by Atheneum, this book club edition comes with a dust jacket and is in excellent shape. The book is written in English and covers various aspects of cooking, making it a great addition to any cookbook collection. The publication year, format, language, author, and publisher are all included in the item specifics. This book is sure to inspire and inform anyone who loves to cook.

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