The Many Benefits of Lactic Acid Bacteria by Jean Guy LeBlanc (English) Hardcove
196,78 €
The Many Benefits of Lactic Acid Bacteria by Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc. Author Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc. Because of their "generally regarded as safe" status (GRAS), there has been great interest in using these microorganisms in food production, as probiotic microorganisms or as biotechnological tools.
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