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The Microbiological Safety of Low Water Activity Foods and Spices by Joshua B. G

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A. Introduction and Overview. The Microbiological Safety of Spices and Low Water Activity Foods: Correcting Historic Misassumptions.-2. Adaptation of Pathogenic Microorganisms to Dry Conditions. Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation.

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ISBN-13:

9781493920617
Book Title:

The Microbiological Safety of Low Water Activity Foods and Spices
ISBN:

9781493920617

None:

International Standard : tracked-no signature (7 to 15 business days) 39,40 EUR - Lieferung zwischen 13. February 2025 und 27. February 2025 (bei heutigem Zahlungseingang)
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