Die Mikrobiologie sicherer Lebensmittel von Stephen J. Forsythe (Englisch) Taschenbuch
94,67 €
The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans.
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