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The Mystic Seaport Cookbook Lillian Langseth-Christensen First Edition 1970

31,33 €

The Mystic Seaport Cookbook is a vintage first edition book from 1970 written by Lillian Langseth-Christensen. This cookbook features 350 years of New England cooking, with a focus on recipes from Mystic, Connecticut. It is intended for a wide audience including young adults, ages 9-12, and adults interested in regional and ethnic American cuisine. The hardcover book contains 265 pages, illustrated with a dust jacket, making it a valuable addition to any cookbook collection for those interested in New England culinary history.

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