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Die neue Kunst des modernen Kochens - GE Kitchen Institute (1936) - spiralgebunden

13,65 €

Discover the art of modern cooking with this vintage spiral-bound paperback, "The New Art of Modern Cookery" from the GE Kitchen Institute. First published in 1936, this nonfiction cookbook offers a fascinating glimpse into the kitchen practices of the 1930s. It features spiral binding for easy use and is formatted in English for young adults and adults alike. This cookbook is a valuable resource for those interested in cooking, kitchen topics, and vintage publications. Its modernism literary movement and English language make it a must-have for collectors and food enthusiasts alike. Get your copy today and explore the art of modern cooking!

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