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The New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Hardcover,...

10,37 €

This cookbook is a must-have for any home cook looking to expand their culinary skills. Written by Sheila Lukins and Julee Rosso, and published by Workman Publishing Company, Incorporated in 1989, this hardcover book contains 849 pages of delicious and easy-to-follow recipes. With a focus on regional and ethnic American cuisine, as well as general cooking methods, this book is perfect for anyone looking to add to their culinary repertoire. The book is illustrated and written in English, and measures 9.4 inches in length, 8.2 inches in width, and 1.9 inches in height. Get ready to cook up a storm with this amazing cookbook!

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