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The New Fannie Farmer Boston Kochschule Kochbuch 1951 9. Auflage HC

13,84 €

The product is "The New Fannie Farmer Boston Cooking-School Cook Book," specifically the 9th edition published in 1951 by Wilma Lord Perkins. It is a hardcover book with illustrations, written in English, and published by Little, Brown and Company in Boston, United States. This cook book is a revised and updated version of the classic Boston Cooking School Cook Book originally authored by Fannie Farmer, offering a comprehensive guide to cooking techniques and recipes. Rough condition but includes some old paper recipes left in the book that someone used amazing history

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