Das New Orleans Kochbuch: Kreolische, Cajun und Louisiana französische Rezepte Vergangenheit und P
39,43 €
The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Subtitle Creole, Cajun, and Louisiana French Recipes Past and Present. As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide.
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