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Der neue professionelle Koch vom Culinary Institute of America sechste Ausgabe

25,82 €

This textbook, titled "The New Professional Chef" and authored by the Culinary Institute of America, is a valuable resource for anyone interested in culinary arts. Published by Wiley & Sons, Incorporated, John in 1996, this hardcover book is a part of the Culinary Arts Ser. series and contains 1216 pages. The book covers a wide range of topics, including cooking techniques, recipes, and various aspects of the food industry. It is written in English and weighs 7.14oz. This item is perfect for those looking to expand their knowledge of cooking and the culinary arts.

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