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Das New York Times Kochbuch von Craig Claiborne 1961 Erstausgabe Kochbuch

5,16 €

The New York Times Cookbook by Craig Claiborne is a vintage cookbook published by Harper & Row in 1961. This first edition hardcover book includes recipes for cooking and preparing food, with topics covering a variety of genres including cooking and food. The book is written in English and intended for adults who are interested in expanding their culinary skills. The book does not have any ex libris or inscriptions and is not personalized. It is a nonfiction narrative type cookbook with a genre of cookbooks. This vintage cookbook is a great addition to any collection and a perfect gift for cooking enthusiasts.

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