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The New York Times Kochbuch von Craig Claiborne Hardcover Vintage 1990 Sehr guter Zustand

11,21 €

This vintage hardcover copy of "The New York Times Cookbook" by Craig Claiborne is a must-have for any cooking enthusiast. Published by HarperCollins in 1990, this cookbook features a variety of delicious recipes that showcase the best of New York City's culinary scene. With its hardback format and English language, this cookbook is a great addition to any kitchen. The book's special attributes include its unique hardback design, and it covers a range of topics related to cooking and food. Whether you're a seasoned cook or just starting out, "The New York Times Cookbook" is sure to inspire you.

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