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The New York Times International Cook Book by C Claiborne (1971) Hardcover Book

24,68 €

Expand your culinary horizons with "The New York Times International Cook Book" by Craig Claiborne. Published in 1971 by Harper & Row, this comprehensive cookbook offers a diverse array of international recipes, beautifully illustrated with drawings by James J. Spanfeller and photographs by The New York Times Studio. Whether you're looking to try new dishes from around the world or add some international flair to your cooking repertoire, this book is an essential addition to any kitchen.

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