Das nächste Abendmahl: Das Ende der Restaurants, wie wir sie kannten, und was danach kommt
38,08 €
In a generation, chefs had gone from behind-the-scenes laborers to TV stars. Many of the best restaurants in the world employed unpaid cooks. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.
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