Das Dilemma des Allesfressers: Eine Naturgeschichte von vier Mahlzeiten [Premium Leder gebunden]
147,90 €
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
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