Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.
  • Bild 1
  • Bild 2

Das offene Meer: Seine Naturgeschichte. Teil II: FISCHE & FISCHEREI. Mit Kapiteln...

1,94 €

into the depths of marine wonder with Alister Hardy's "The Open Sea: Its Natural History. Part II: FISH & FISHERIES." This hardcover volume, published in 1959 by Houghton Mifflin, is a compelling exploration of oceanic life and the traditions of fishing. Written in English, it's an insightful read for enthusiasts of natural history and fisheries. "The Open Sea" offers a detailed journey through the diverse habitats and species that inhabit our oceans. Hardy's meticulous research and engaging narrative style make this book an essential addition to any marine biologist's library or a captivating read for those fascinated by the sea's intricate ecosystems. This edition, weighing in at 1 pound, is a tangible piece of literary history to treasure. See photos.

Jetzt bei Ebay: