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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More:

Name: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More:
SKU: 205199559339
Price: 40.98 EUR
Availability: InStock

40,98 €

Pizza and flatbread- Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita. Essential freeform loaves- Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes.

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EAN:

9780593138410
UPC:

9780593138410
ISBN:

9780593138410
Format:

Hardback, 432 pages
Author:

Leo, Maurizio
Book Title:

The Perfect Loaf: The Craft and Science of Sourdou
Item Height:

3.6 cm
Item Length:

27.2 cm
Item Weight:

1.48 kg
Item Width:

23.6 cm
Language:

Eng
Publisher:

Clarkson Potter Publishers

Economy Shipping from outside:

SpeedPAK Economy 1,71 EUR - Lieferung zwischen 26. February 2025 und 27. March 2025 (bei heutigem Zahlungseingang)
Versand nach:

Australien, USA, Kanada, Deutschland, Frankreich, Neuseeland, Italien, Singapur, Irland, Belgien, Niederlande, Schweiz
Versand ausgeschlossen:

Algerien , Angola , Kongo, Demokratische Republik , Kongo, Republik , Ghana , Nigeria , Togo , Afghanistan , Armenien , Indien , ... und weitere

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