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Die Physiologie des Geschmacks ~ Jean Anthelme Brillat-Savarin (1949 Heritage Press HC)

15,64 €

Indulge in the gastronomic musings of Jean Anthelme Brillat-Savarin's "The Physiology of Taste or, Meditations on Transcendental Gast..." This hardcover book, published by Heritage Press in 1949, is a must-have for any book collection. With its beautifully illustrated pages by Sylvain Sauvage, this book offers a unique perspective on the topic of cooking and the senses. Explore the subject of gastronomy and the physiology of taste through Brillat-Savarin's insightful words and detailed illustrations. This book is perfect for anyone interested in the history of cooking and the science of taste. Add it to your collection today and enjoy the culinary journey it takes you on.

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