The Physiology of Taste; or, Transcendental Gastronomy by Jean Anthelme Brillat-
17,81 €
It is recognized as beautifully written. Brillat-Savarin is remarkably far-ranging in making connections. His musings touch on all the senses, human nature and society, being a guest and a host, the essential constituents of food from the animal and vegetable kingdoms, being a gourmand, digestion, rest, sleep, dreams, fasting and death.
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