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The Professional Chef / The Culinary Institute Of America 7th Edition

60,92 €

The Professional Chef by The Culinary Institute of America is a textbook published by John Wiley & Sons, Inc. It is written in English and is the 7th edition of this professional culinary guide. This book is designed for individuals studying or working in the professional culinary industry and covers a wide range of topics related to professional cooking techniques, recipes, and kitchen management. Whether you are a culinary student or a seasoned chef looking to expand your skills, this textbook offers valuable information and insights to help you succeed in the culinary world.

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