The Pudding That Took A Thousand Cooks: The Story of Cooking In Civilisation
16,26 €
The Pudding That Took a Thousand Cooks by Michael Symons is a captivating non-fiction book that explores the history of cooking in civilization. This first edition paperback book, published by Penguin Random House Australia in 1998, features French flaps and weighs 656g with 388 pages. This illustrated book is perfect for adults who love food and drink topics. It is not personalised, signed, or inscribed, and does not come with an ex libris. The book is a must-have for anyone interested in the history of cooking and the evolution of puddings.
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