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Der Duft von Granatäpfeln und Rosenwasser, Habeeb Salloum, Taschenbuch #61988 U

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15,43 €

Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb’s case, decades). The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition.

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