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Die Wissenschaft und Kunst der Zubereitung von Speisen: Praktisches Kochen für professionelle Ko...

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21,91 €

The Science and Art of Preparing Food: Practical Cookery for Professional Cooks, ISBN 1805475851, ISBN-13 9781805475859, Brand New, Free P&P in the UK

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  • Book Title:
    The Science and Art of Preparing Food: Practical Cookery for Prof
  • Author:
    Unknown
  • Language:
    English
  • ISBN:
    9781805475859
  • Standardversand:
    Standard Int'l Postage 20,62 EUR - Lieferung zwischen 05. February 2025 und 10. February 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Weltweit
  • Versand ausgeschlossen:
    Russische Föderation , Tadschikistan , Turkmenistan , Französisch-Polynesien , Angola , Botsuana , Tschad , Mauritius , Nigeria , Réunion , ... und weitere

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