The Secret History of Food: Strange But True Stories about the Origins of Everyt
22,60 €
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil?. Why are we masochistically drawn to foods that can hurt us, like hot peppers?. "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths.".
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