The Spirit of Food by Leslie Leyland Fields (English) Hardcover Book
55,15 €
Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to God, to community, and to creation. Featuring the writings of Robert Farrar Capon, Wendell Berry, Lauren Winner, Luci Shaw, Andre Dubus, Jeanne Murray Walker, Brian Volck, and many others, INCLUDING ORIGINAL RECIPIES!
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