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The Sugar Mill Hotel Kochbuch Karibik Kochabenteuer Jinx Jeff Morgan 1987

9,28 €

Get ready to embark on a Caribbean culinary journey with The Sugar Mill Hotel Cookbook by Jinx Jeff Morgan. Written in English and published in 1987, this adventure-filled cookbook features mouth-watering recipes inspired by the cuisine of the region. Indulge in exotic flavors and aromas with dishes like Jerk Chicken, Callaloo Soup, and Rum Raisin Ice Cream. Whether you're an experienced chef or a beginner, this book is perfect for anyone looking to add some spice to their cooking. So why wait? Dive into the world of Caribbean cooking today with The Sugar Mill Hotel Cookbook.

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