The survey of microbiological contamination in pitcher cheese | Ehsan Barati
34,95 €
Autor: Ehsan Barati. Taschenbuch vonEhsan Barati. Das erwartet Sie bei Cellestria. Seiten: 64. Summary : We know that milk has been known as a suitable peripheral culture for growing different kinds of microorganisms such as spices of salmonella, staphylococcus, [.], coliform and may cause contamination in producing cheese.
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