The Trout Point Lodge Cookbook : Creole Cuisine from New Orleans
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Special Attributes:EX-LIBRARY
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Publication Name:Random House Publishing Group
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ISBN:9781400060597
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Book Title:Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia
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Publisher:Random House Publishing Group
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Item Length:9.5 in
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Publication Year:2004
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Format:Hardcover
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Language:English
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Illustrator:Yes
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Item Height:1 in
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Author:Vaughn J. Perret, Charles Leland Leary, Daniel G. Abel
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Genre:Cooking
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Topic:Regional & Ethnic / Canadian, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
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Item Weight:34.1 Oz
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Item Width:7.6 in
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Number of Pages:272 Pages
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Economy Shipping:Economy International Shipping 9,68 EUR - Lieferung zwischen 27. December 2024 und 13. January 2025 (bei heutigem Zahlungseingang)
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Versand nach:Weltweit
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Versand ausgeschlossen:Afrika , Naher Osten , Südostasien , Südamerika , Afghanistan , Armenien , Aserbaidschan , Bangladesch , Bhutan , China , ... und weitere
