The Turkish Cookbook: Exploring the Food of a Timeless Cuisine by Basan, Ghillie
36,61 €
Greet a Turk and you will eat. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaff along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia.
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