The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting,
31,01 €
By preserving your own produce, you ensure that every veggie is at its peak ripeness so that it retains the most nutrients. With 100 recipes for the most common garden produce, you can make the freshest jams, sauces, pickles and more from Canned Sweet and Spicy Radishes to Granny's Bread and Butter Pickles.
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