Das vegane Urlaubskochbuch: Von eleganten Vorspeisen bis hin zu festlichen Netz- und
20,35 €
And because gluten-free and vegan recipes can get really complicated, Laforet's recipes in different categories are easy to adapt. From elegant appetizers and hors d'Oeuvres like Cream of Leek Turnovers and Quick Foie Gras-Style Mousse to stunning festive main courses such as Roast Vegetable Wellington with Sweet Potato Mousseline, Seitan Pot Pie and Sweet Potato Stuffed with Chestnuts and Smoked Tempeh.
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