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Time-Life Bücher "Die Küche Chinas" Hardcover rot 1968 Vintage Kochbuch Hahn

10,27 €

The "Time-Life Books The Cooking of China" is a vintage cookbook from 1968 written by Emily Hahn. This hardcover book focuses on Asian regional cuisine, specifically Chinese cooking, and is illustrated with imagery. With a combination of travel, cooking, art & culture, history, and social science genres, it offers insight into Chinese culinary techniques, recipes, and ingredients. This collectible cookbook provides a glimpse into the food and drink of China during the 1960s, making it a valuable resource for those interested in exploring Chinese cuisine and culture.

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