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Time-Life Bücher ~ Der gute Koch/Techniken & Rezepte-Geflügel

9,14 €

This vintage cookbook titled "The Good Cook/Techniques & Recipes" by the editors of Time-Life Books is a must-have for any cooking enthusiast. Filled with 176 pages of illustrated recipes and techniques for cooking poultry, this hardcover book is a first edition from 1979. It is a great addition to any cookbook collection, especially for those interested in cooking from the 1970s era. The book is in great condition and has not been personalized or inscribed. It has special attributes for being a vintage cookbook and is intended for young adults and adults. Whether you're a seasoned cook or just starting out, "The Good Cook/Techniques & Recipes" is the perfect guide to cooking poultry. VERY GOOD CONDITION

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