Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma (English)
132,40 €
He obtained his M.Sc. degree in Chemistry, with specialization in Physical chemistry, from the University of Rajasthan (India). He has worked as chemist at the Research Laboratory of Sriram Rayons in Kota (Rajasthan, India), and Fellow at the Science Education Centre (University Grants Commission Project) of University of Rajasthan in Jaipur.
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