Traditionelle chinesische Lebensmittel: Produktions- und Forschungsfortschritt, Hardcover von Za...
109,10 €
Traditional Chinese Foods : Production and Research Progress, Hardcover by Zaigui, Li; Hongzhuo, Tan, ISBN 160692902X, ISBN-13 9781606929025, Brand New, Free P&P in the UK This work provides detailed background on the history and manufacture traditional Chinese foods in China. Chapters on specific foods, including Chinese steamed bread, Chinese rice noodles and starch noodles, tofu, sufu, and vinegar, examine areas such as processing technology, materials for production, nutrition and taste, and quality evaluation. The editors are affiliated with China Agricultural University. Annotation ©2010 Book News, Inc., Portland, OR ()
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