Training Manual on Seafood Processing | Sumit Kumar Verma (u. a.) | Taschenbuch
49,95 €
Autor: Sumit Kumar Verma, Neeraj Pathak und Sushri Subhasini Behera. Taschenbuch vonSumit Kumar Verma (u. a.). Sprache: Englisch. Inhalt: 100 S. Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology.
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