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Treasured Recipes Food Editors' Favorites 1983 Wild Paella Muskat Kuchen Brot

4,94 €

Dive into the culinary world with "Treasured Recipes Food Editors' Favorites," where the authors, Jane Baker and Barbara Gibbs Ostmann, share a compilation of classic recipes that have been cherished over the years. This 1983 hardcover edition is a trove of baking and cooking delights, perfect for anyone looking to explore the rich tapestry of food and drink from the 1980s. The book spans a range of dishes from venison paella to nutmeg cake bread, showcasing the diverse and vibrant cuisine of that era. Whether you're a young adult or a seasoned cook, this cookbook published by Coupon Power offers a nostalgic journey through food that is as delightful to the palate as it is to the soul.

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