Typhus Mary: An Urban Historical von Anthony Bourdain (Englisch) Taschenbuch
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Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. His latest book is Anthony Bourdain's Les Halles Cookbook, published by Bloomsbury in October 2004.Soper, sanitary engineer turned sleuth, sees Mary as his Moriarty.
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