Ultraviolet Light in Food Technology: Principles and Applications by Tatiana Kou
220,78 €
By Tatiana Koutchma. Dr. Tatiana Koutchma is a Research Scientist at Agriculture and Agri-FoodCanada (AAFC). Before she joined the AAFC, she was a Research AssociateProfessor at the National Center for Food Safety and Technology (NCFST) atthe Illinois Institute of Technology in Chicago.
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