Umami: Die Geheimnisse des fünften Geschmacks lüften, Taschenbuch von Mouritsen, Ole...
Umami : Unlocking the Secrets of the Fifth Taste, Paperback by Mouritsen, Ole G.; Styrbaek, Klavs; Mouritsen, Jonas Drotner (PHT); Johansen, Mariela (TRN), ISBN 0231168918, ISBN-13 9780231168915, Like New Used, Free P&P in the UK The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
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