Ursula Solom The Low-carb Baking and Dessert Cookbook (Gebundene Ausgabe)
35,97 €
Her culinary alchemy gives us all a leg up on the learning curve to make luscious. treats that, if we use them wisely, will make it that much easier to stick to the. plan for life". (From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of "The Low-Carb CookwoRx Cookbook" and "Staying Power").
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