Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso
191,02 €
By Vasso Oreopoulou, Winfried Russ. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. About the Editors Vasso Oreopoulou is an Associate Professor of Food Chemistry and Technology in the National Technical University of Athens' School of Chemical Engineering.
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