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Mehrwert in Lebensmitteln und Verarbeitung durch Enzymtechnologie, Pap...

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276,15 €

This book includes concise and up-to-date research information from multiple independent scientific papers from around the world.

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  • Book Title:
    Value-addition in Food Products and Processing Through Enzyme Tec
  • ISBN:
    9780323899291
  • Standardversand:
    Standard Int'l Postage 19,02 EUR - Lieferung zwischen 25. February 2025 und 28. February 2025 (bei heutigem Zahlungseingang)
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    Weltweit
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    Russische Föderation , Tadschikistan , Turkmenistan , Französisch-Polynesien , Guadeloupe , Martinique , Saudi-Arabien , Jemen , Saint-Pierre und Miquelon , Angola , ... und weitere

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