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Various | The Chemistry of Dairy Products - A Chemical Analysis of Milk,...

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Titel: The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter | Medium: Taschenbuch | Autor: Various | Einband: Kartoniert / Broschiert | Ausstattung / Beilage: Paperback | Sprache: Englisch | Seiten: 58 | Maße: 216 x 140 x 4 mm | Erschienen: 14.01.2011 | Anbieter: Faboplay.

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  • Buchtitel:
    The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cr
  • Autor:
    Various
  • Sprache:
    Englisch
  • Erscheinungsjahr:
    2011
  • Anzahl der Seiten:
    58
  • Marke:
    Hughes Press
  • Hersteller:
    Hughes Press
  • Verlag:
    Hughes Press
  • Format:
    Taschenbuch
  • Genre:
    Importe
  • Schlagworte:
    Themenkochbücher, Kochen mit Milchprodukten, Ratgeber, Essen, Tri
  • Herstellungsland und -region:
    Deutschland
  • ISBN:
    1446530221
  • Standardversand:
    DHL Paket 2,95 EUR - Lieferung zwischen 24. December 2024 und 02. January 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Deutschland
  • Versand ausgeschlossen:
    Afrika , Asien , Mittelamerika und Karibik , Dänemark , Schweiz , Vatikan , Moldawien , Republik Kroatien , Portugal , Malta , ... und weitere

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