Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible P
82,00 €
Braised Endive with Gorgonzola. Griddled Endive. Cress-Flavored Cream Cheese with Nasturtium Petals. Anise Hyssop Tea. DEBORAH MADISON is the author of eleven cookbooks and is well known for her simple, seasonal, vegetable-based cooking.
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